This is such a simple yummy recipe. You can substitute the sultanas for anything you like - dried dates, choc chips, dried cranberries. Whatever you choose.
125g melted butter
1 cup self raising flour
1 cup coconut
1 cup sultanas
1 cup sugar
1 egg
1 teaspoon of vanilla essence
Just throw it all in a bowl and mix. Put it in a slice tray and bake at 160C for around 20 minutes or until brown.
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