We love florentines in this house so I decided to try and make them myself. Thankfully this recipe is really easy and they turned out great even if I do say so myself. We took them to a family gathering on the weekend and they were snapped up very quickly.
1 1/4 cups sultanas
1 1/4 cups peanuts (I used flaked almonds for mine)
3 cups cornflakes
1 tin condensed milk
125g chocolate
Combine all ingredients except chocolate in a large bowl.
Line baking trays with paper.
Drop mixture into small heaps on trays.
Bake in moderately slow oven for 15-20 mins.
Allow to cool before lifting off the trays.
Chop chocolate and melt over a saucepan of hot water.
Spread melted chocolate over base of biscuit and allow to set.
Enjoy!
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