With Anzac Day coming up this weekend I thought it only fitting to share my Anzac Biscuit recipe. You either like your Anzacs crunchy or chewy and my recipe is for chewy Anzacs. So this weekend while you are enjoying your Anzacs with a cup of tea, remember those brave men and women. Lest We Forget.
1 cup rolled oats
1 cup plain flour, sifted
1 cup sugar
3/4 cup desiccated coconut
150g butter
2 tablespoons golden syrup
2 tablespoons boiling water
1 1/2 teaspoon bicarbonate of soda
Combine oates, sifted flour, sugar and coconut in a large bowl. Melt butter and golden syrup together in a small pan.
Mix boiling water and soda together. Blend into butter mixture. Pour over dry ingredients and mix well.
Place spoonfuls of mixture onto greased baking trays, allow room for spreading.
Bake at 150C for 15-20 minutes, or until golden. Loosen while warm. Cool on trays. Transfer to a wire rack. Cool completely. Store in an airtight container.
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