Chocolate Coconut Rough Slice

This slice is divine! It tastes just like Golden Rough chocolates.

125g butter, melted
1 cup dark brown sugar
1 egg, lightly beaten
1 tsp vanilla essence
1/2 cup plain flour
2 Tblsps cocoa powder
1/2 cup shredded coconut
Extra 1 Tblsp shredded coconut

Icing

1 cup icing sugar mixture
2 Tblsps cocoa powder
2 tsps butter
2 Tblsps hot water

Grease an 18cm x 28cm slice pan and line with baking paper. Preheat oven to 180C.

Place butter, sugar, egg and essence into a bowl and stir well. Add combined sifted flours and cocoa and coconut. Stir to combine.

Spoon mixture into prepared pan, pressing it firmly over the base.

Cook for about 30 minutes or until firm. Remove and cool on a wire rack.

To make icing, place icing sugar mixture and cocoa into a bowl. Add butter and water, stir until spreadable.

Spread chocolate icing mixture over top of slice. Sprinkle with extra coconut (and white choc chips if you have some). Allow to set.

Remove from pan and cut into squares.