Thanks to my sister Michelle for this recipe. Yummy lunchbox or snack recipe, hope you enjoy it as much as my family does.
3 cups toasted muesli (or raw)
1/4 cup chopped dried fruit (apricots, sultanas, etc)
1/3 cup coconut
125g butter
1/3 cup honey
1/3 cup peanut butter
1/2 cut firmly packed brown sugar
Line a slice tin (16x26cm) with baking paper (allowing overhang for easy removal).
Combine 1st 5 ingredients in a large bowl.
Add butter, honey, peanut butter and sugar to a saucepan and cook on a moderate heat for 4-5 mins until thickened.
Pout into dry ingredients. Stir. Press into tin, smooth top, cover and refrigerate overnight or until set.
Cut and serve.
Enjoy!
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